Author Information
Michaela Sauer is a prominent researcher affiliated with the Christian Doppler-Laboratory for Biotechnology of Glycerol at Muthgasse 18, 1190 Vienna, Austria. Additionally, she is associated with the Department of Biotechnology, BOKU-VIBT University of Natural Resources and Life Sciences, and the ACIB Gmbh, Austrian Centre of Industrial Biotechnology, also located in Vienna. Her research is broadly focused on biotechnology and cell biology, with particular interest in the industrial applications of microbial processes.Research Contributions
Michaela Sauer has made significant contributions to the field of cell biology and biotechnology. Her work primarily explores the metabolic processes and applications of microorganisms such as yeasts and bacteria in industrial biotechnology. Recent publications include studies on glycerol transport in Yarrowia lipolytica, artificial coculture fermentation systems for propanol production, and the improvement of 3-Hydroxypropionic acid tolerance in Klebsiella pneumoniae. She also investigates the utilization of renewable feedstocks to produce sugar alcohols and the conversion of hemicellulose sugars into L-lactic acid, which highlights her commitment to advancing sustainable biotechnological processes.Aliases
Michaela Sauer is known by several aliases in academic circles, including M. Sauer, Michaelanne Sauer, and Michael Sauer. These variations reflect different naming conventions used in her publications.Publication and Citation Metrics
| Metric |
Value |
| Total Citation Count |
17,127 |
| h-index |
65 |
| Total Paper Count |
200 |
