autophagy

What Are the Types of Autophagy?

There are three main types of autophagy:
Macroautophagy: The most common form, involving the formation of autophagosomes that engulf large cellular structures.
Microautophagy: The direct invagination of the lysosomal membrane to engulf small amounts of cytoplasm.
Chaperone-mediated autophagy (CMA): The selective degradation of proteins that recognize a specific motif and are translocated across the lysosomal membrane via chaperone proteins.

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